Panic mode has now set in. I have one week to accomplish more than I can grasp right now between work, home and Christmas.
What about you?
While looking at the week ahead, let’s also look at the week that just passed.
It was story time about a 16 foot Christmas tree and how it all started. Two other trees were thrown in for good measure.
Theserustic, but beautiful, stars made of out sticks from the backyard are now part of my Christmas décor.
If you want an appetizer to please, then going Caprese style is full-proof.
Is there anything better than fresh mozzarella combined with tomatoes and basil?
I think not!
Friday was just a fun post showing you how I added a few touches of Christmas in my kitchen, including this little tree with my cinnamon ornaments!
After a long week of projects and planning, we were hit with a national tragedy that stopped us dead in our tracks. I shared a few thoughts with you yesterdayabout it.
A silver tip, some jingle and a lot of Christmas!