Goodbye winter, hello spring!
Sunshine and blue skies have been hanging around here for quite a while now and I’m getting really used to it, especially heading into spring break next week. Monday’s forecast? 72 degrees!
While the days have been mildly warm, the mornings have still been too cold to consider having anything growing outside. This is Oregon so I can guarantee we have not seen our last frost.
Spring or no spring.
I’m not going to let that stop me though. I want some fresh cilantro!
So I’m bringing it all inside!
Dill, Rosemary, Cilantro, Basil, Parsley and Chives
Perhaps I’ll get really creative and come up with some really cool herb markers, but for now, I’m using mailing labels and skewers.
Yep. That is a creative mind right there…
…but they work!
I’m not an expert – even for something as simple as this – so we will see if I get any results.
If I get lucky, then I’ll replant them outside once Jack Frost has packed it in for the season.
Kind of feels like I’m in kindergarten again – and I’ve just graduated from a milk carton to a real planter pot!
Happy spring! Celebrate!